Chef’s Recommendations

 In Event

Presenting our enticing lunch menu

Rice and lemongrass-infused consommé served with marinated eggplant, herb cannelloni and cucumbers


 Black tiger prawn and eryngii mushroom dome with green mango and white wine gelée, crustacean rouille


Garlic bread spume with fresh herb salad


Salmon confit in olive oil with green vegetables and lemon balm sabayon


Slow-cooked chicken breast stuffed with tomato and pancetta served with sweetcorn purée, pop Dauphine,

red cabbage powder and thyme jus


Walnut sponge cake with chocolate and cardamom ganache and walnut ice cream

THB 1,100 net per person (excluding beverages) inclusive of service

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