UPSIDE DOWN
TEA AND PETITS FOURS
Bouillabaisse consommé, canapés
–
RICE PUDDING
Crab, caviar, citrus
–
STEAMED
Red label Chicken, leek, seaweed beurre blanc
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BARBECUE
Wild catch Giant trevally, bearnaise, ratatouille and pepper sauce
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CHEESE SELECTION
(+ sup. 350 THB++)
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OYSTER PLATTER
Crispy shell, shallot, capsicum
–
CANAPÉS
Selection of petits fours
2,400 THB ++ per person
The Upside-Down menu is to be enjoyed by the whole table.
This menu is offered for tables with a maximum of 8 guests.
Wine pairing :
3 glasses – 1,550 THB ++
5 glasses – 1,900 THB ++
Prices are in Thai Bath and subject to 10% service charge and applicable government tax.
SIGNATURE
Alsacian steamed bread
–
Tiger prawns and heart of palm rosace, sweet potato and coconut rouille
Eggplant caviar cannelloni, confit lemon and focaccia
–
Lightly smoked Barramundi with caviar sauce
Char-grilled Pomfret and corns
–
Quail breast, Provençal flavors
Pan seared beef tenderloin, cabbage and cos, Bussaba beer jus
–
Chef’s cheeses selection (+sup. 350 THB)
–
Rose and lychee, between classic and sweetness
Black Forest, beetroot, chocolate and coffee
5-course menu (amuse-bouche, starter, 2 main courses, dessert) 2,800 THB ++
9-course menu (amuse-bouche, 2 starters, 4 mains courses, 2 desserts) 3,800 THB ++
Wine pairings :
5 glasses – 1900 THB ++
8 glasses – 2600 THB ++
Many food items listed are sourced locally within Thailand with an emphasis on sustainability.
Prices are in Thai Bath and subject to 10% service charge and applicable government tax.
DÉCOUVERTE LUNCH MENU
Macadamia “Vichyssoise” soup
–
Eggplant caviar cannelloni, confit lemon and focaccia
OR
Marinated King mackerel, tomato confit, capsicum and cucumber
OR
Truffle « Caesar » pork carpaccio
–
Celeriac and mushrooms ravioles with truffle butter sauce
OR
Clams, Jerusalem artichoke and speck
(Surcharge of 100 THB)
OR
Green Label Chicken, coriander and Tang-Oh
–
Chef’s cheeses selection
(Surcharge of 350 THB)
–
Michel Lorain’s signature vanilla Mille-feuille
OR
Passion fruit and sweet potato
1950 THB++ per person
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
Available every day except on Tuesdays and Wednesdays as the restaurant is closed and each last Sunday of the month as we have our brunch only
SUNDAY BRUNCH
Indulge in a unique French gourmet experience at J’aime by Jean Michel Lorain with our exclusive Sunday Brunch, available every Sunday. Priced at 1800 THB ++ this exquisite culinary journey begins at 12:00 PM and continues until 2:30 PM (last order).
Our brunch offers a delightful selection of French gourmet dishes, expertly crafted by our renowned chefs to bring the essence of France to your plate. From savory delicacies to sweet indulgences, every dish is prepared with the finest ingredients and a passion for perfection.
Enjoy a relaxing afternoon with all-inclusive hot drinks, fruit juices, and water, ensuring a refreshing and satisfying dining experience. Whether you’re a connoisseur of French cuisine or simply looking to enjoy a luxurious brunch, J’aime by Jean Michel Lorain promises an unforgettable culinary adventure.
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