JEAN-MICHEL LORAIN

Owner of the Michelin-starred La Côte Saint Jacques restaurant and hotel in Burgundy, Chef Jean-Michel Lorain is widely regarded as one of France’s most highly respected chefs. Teaming up with his father, Michel, he continued the family legacy started by his grandmother, an esteemed chef in her own right. Together, they earned the restaurant its first two Michelin stars in 1971 and 1976, with a third star awarded in 1986, marking the success of the father-son duo. Jean-Michel’s commitment and enthusiasm in providing his guests with outstanding fare, transforming each meal into a culinary journey for the senses, have upheld these exemplary standards to this day.

Two Chefs, One Vision – Crafting Conscious Cuisine

Chef Thawatchai Saengsupavijitkul brings over a decade of experience blending Thai ingredients with French culinary techniques. His commitment to sustainability is reflected in his dedication to using locally sourced ingredients.

Chef Watchara Amrungsingkhon began his culinary journey on his family’s farm in the Karen tribes. His deep respect for the environment and unwavering commitment to ethical practices define his approach to cooking.

Together, they craft a unique dining experience that combines farm-to-table freshness with refined French cuisine, all while honoring Chef Jean-Michel Lorain’s recipes in sustainable and innovative ways.