Gather Your Loved Ones this Festive Season at J’AIME by Jean-Michel Lorain

 In Event

The Festive Season is just around the corner and we cordially invite you to celebrate and spend a little quality time with your family and friends with an extravagant French degustation menu at J’AIME created by Michelin Star Chef Jean-Michel Lorain and prepared by Head Chef Amerigo Sesti and his culinary team for Christmas Eve, Christmas Day and New Year’s Eve.

Christmas Eve Dinner Menu


Black tiger prawn and eyngii mushroom domes with a green mango and white wine gelée and crustacean rouille

Duck and caramarilized vegetable salad with dehydrates blackcurrants and foie gras

Risotto en Arabica: Jerusalem artichokes, roasted coffee beans and Truffles

Plancha-seared rock lobster and quenelles with coriander espuma and Nantua sauce

Turbot and clean ragout with leeks, new potatoes, lemon puree and fresh herbs

Slow-cooked pigeon breast and pistachio-crusted leg served with rhubarb purée and glazed daikon


Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”

Christmas Eve 7-course dinner on Saturday, 24th December 2016 priced at THB 3,999 per person including a welcome drink and coffee or tea.

Christmas Day Brunch on Sunday, 25th December 2016 priced at THB 2,999 per person including coffee or tea.

New Year’s Eve Dinner Menu


Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée

Black tiger prawn and eryngii mushroom domes with a green mango and white wine gelée and crustacean rouille

Foie gras ganache in a black winter truffle dress, sitting in the woods…

Breaded Frog leg jambonettes with lemon balm cremeux, light garlic custard and a Vin Jaune emulsion

Chantrelle-crusted turbot with chestnut mousseline and verjus sauce

Pan-seared venison loin with rhubarb, daikon and pistachio


J’AIME Fireworks

New Year’s Eve 7-course dinner on Saturday, 31st December 2016 priced at THB 4,999 per person including a glass of Champagne and coffee or tea.

All the above prices are inclusive of service charge and VAT.

Reservations are required.

For more info or to make a booking please e-mail us at [email protected]

Or call 02 119 4899

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