PICNIC LUNCH MENU

Velouté of beetroot and tamarind

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Grilled spring onion tart, kale pesto, and mesclun

Garden greens and milky espuma

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Red snapper, banana blossom, mint, and tomato

OR

Rolled pork collar, rosemary, dates, and potato foam

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Chestnuts, gingerbread, and wild honey

1150 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only

3-COURSE TASTING MENU

Scallop tartare, clams, Amphoe Li chanterelle, cauliflower and truffle dressing
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France 

OR

Ratatouille cannelloni, squid, roasted tomato and oregano fumet
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France 

***
Pan-seared pink seabream, caviar, mandarin marmalade, and smoked paprika emulsion
Le Grand Caillou Sauvignon Blanc 2018, Fournier Pere & Fils, Loire valley, France

OR

Farmed chicken, tiger prawns, melon and tarragon Nantua sauce
Pont de Gassac 2018, Moulin de Gassac, IGP Pays d’Hérault Languedoc-Roussillon, France

***

Cheese selection
(350 THB supplement)

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Michel Lorain ’s signature Mille-feuille
Muscat de Beaumes de Venise, Domaine des Bernardins 2017, Rhône Valley, France

OR

Chestnuts, gingerbread, and wild honey
Belstar Prosecco DOC Brut NV, Bisol & Figli, Veneto

1900 THB per person for food only including tea or coffee
1200 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

AVAILABLE DINNER TIME ONLY

5-COURSE TASTING MENU

Velouté of beetroot and tamarind
Crémant de Granmonte NV, Khao Yai, Thailand
Bollinger special brut cuvée, Champagne, France (250 THB supplement)

***

Scallop and sea urchin tartare, clams, Amphoe Li chanterelle, cauliflower and truffle
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France 

OR

Duck foie gras torchon, smoked cabbage, and lime
Pinot Gris Barriques 2015, Domaine Ostertag, Alsace, France

***

Truffled ravioli, mushroom, chayote, garlic emulsion

***

Red snapper, banana blossom, mint, and tomato
Viognier, Domaine Mur-Mur-Lum 2015, Vin De Pays Du Vauclause, Rhône Valley, France

OR

Farmed chicken, tiger prawns, melon and tarragon Nantua sauce
Domaine De La Cadette Bourgogne Rouge 2018, Burgundy, France (organic)
Mercurey 1er Cru Les Ruelles Monopole 2014, Château De Chamirey, Bourgogne ( 200 THB supplement)

OR

Wagyu beef fillet, radishes, hajikami, sweet and sour jus (550 THB supplement)
Malbec 2011, Garagista, Bordeaux, France
Château Puy – Blanquet 2015, Saint-Emilion Grand Cru, Bordeaux, France (150 THB supplement)

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Cheese selection
(350 THB supplement)

***

Dark Prachuap chocolate, palm caramel and soy sauce
Domaine Des Enfants AOC Maury 2016, Roussillon France

2900 THB per person for food only including tea or coffee
2000 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

AVAILABLE DINNER TIME ONLY

FESTIVE 8-COURSE TASTING MENU

Prawn and coriander bisque
Crémant de Granmonte NV, Khao Yai, Thailand
Bollinger special brut cuvée, Champagne, France (250 THB supplement)

***

Gillardeau oyster and prawn served with a sea urchin and passion fruit dressing
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France

***

Duck foie gras torchon, smoked cabbage, and lime

Pinot Gris Barriques 2015, Domaine Ostertag, Alsace, France

***

Ratatouille cannelloni, squid, roasted tomato and oregano fumet

***

Umemadai, parsnip julienne and truffle butter sauce

Mercurey 1er Cru Les Ruelles Monopole 2014, Château De Chamirey, Burgundy

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Saint-Barthélemy-d’Anjou pigeon, bael fruit, and shallot

***

Cheese selection
(350 THB supplement)

***

Banana, mango, pineapple and Moscato

***

Chestnut, gingerbread, and wild honey
Château Pierre-Bise, Coteaux du Layon « Beaulieu », Les Rouannières, 1998, Loire Valley, France

3700 THB per person for food only including tea or coffee
25
00 THB per person for wine pairing only

Prices are in Thai Bath and subject to 10% service charge and applicable government tax

AVAILABLE DINNER TIME ONLY

Contact Us

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