PICNIC LUNCH MENU
Mango gazpacho, wild fennel, aigre-doux cucumber
***
Wild caught Ronin Jack tartar, suaeda maritima chlorophyls
OR
Pepper “petit farcis”, coleus, garden oregano jus
OR
Sauteed Pen shells, caviar, finger lime, spring onion virgin sauce (+ sup. 180THB)
***
Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette
OR
Suckling pig pressé, pink guava marmalade, kale raviolis and Dipli peppercorn jus
OR
Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel
OR
Confit baby lamb shoulder, macadamia, peas & garden’s herbs
***
Organic tomato and passion fruit waltz, Provençal brioche with Jasmin scent
OR
Butternut pumpkin quenelle, citrus marmalade, fragrant butter sablé
1700 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only
MEMOIRS MENU
Canapé selections
***
Char-grilled bamboo clams aged vinegar,” saucisse”
***
Wild caught Ronin Jack tartar, suaeda maritima chlorophyl
OR
Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
***
Sauteed Pen shells, caviar, finger lime, spring onion virgin sauce
OR
Warm sea snails persillade, aioli sabayon
***
Cauliflower and Jerusalem artichokes gratin, roots salad, radicchio chicorée and black truffle vinaigrette
OR
Wild spotted grouper, prawn’s coral and safflower bouille
OR
Confit baby lamb shoulder, macadamia, peas & garden’s herbs
***
Chef’s cheese discoveries
(Surcharge of 350 THB)
***
Michel Lorain ’s signature Mille-feuille
OR
Kad Kokoa Chiang Mai chocolate and lemon-basil
2900 THB per person for food only
2200 THB per person for wine pairing only 5 Glasses
1550 THB per person for wine pairing only 3 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
WONDERS MENU
Canapé selections
***
Char-grilled bamboo clams aged vinegar,”saucisse”
***
Wild caught Ronin Jack tartar, suaeda maritima chlorophyl
***
Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
***
Pepper “petit farcis”, coleus, garden oregano jus
***
Warm sea snails persillade, aioli sabayon
***
Lightly-smoked barramundi with caviar sauce
***
Pigeon breast, pineapple chutney, pulled leg and pilaf Cromesquis
***
Chef’s cheese discoveries
(Surcharge of 350 THB)
***
Organic tomato and passion fruit waltz, Provençal brioche with Jasmine scent
***
Kad Kokoa Chiang Mai chocolate and lemon-basil
3500 THB per person for food only
2900 THB per person for wine pairing only 8 Glasses
2100 THB per person for wine pairing only 4 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax