Corn veloute, lemon vinegar jelly, herb mesclun

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“Niçoise” salad in Thailand “Provençal Pichade” by Chef Yoan

“Provençal Pichade” by Chef Yoan

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Char-grilled red snapper served in basil nage, pepper confit & allium brochette

OR

Barbary duck, organic carrot mille-feuille, black lime “jus”

***

Guava, palm sugar “crémeux”, tonka caramel mousse

1400 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only

Canapé selections

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Sea pineapple, kale, and white wine

***

Tiger prawn and heart of palm rosace served with sweet potato and lime rouille
Domaine de Fondrèche Blanc 2019, Ventoux, Rhône Valley, France 

OR

Cured foie gras marbled with roasted duck, guava marmalade, and brioche
Damien Laureau, Les raisins de l’amitié 2019, Loire Valley, France

***

Lettuce creamed Frog legs, green mango gel, smoked ham and Doi Pao tuile
Chablis 2018, Louis Michel & Fils, Burgundy, France

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Halibut à la Meunière with Suaeda maritima, salmon roe, and sea urchin emulsion
Domaine Le Roc des Anges “Llum” 2019, Côtes Catalanes, Languedoc-Roussillon, France

OR

Farmed slow-cooked chicken, vegetable twist, and Champagne cream sauce
Montanet-Thoden Garance Bourgogne Rouge 2020, Burgundy, France (Organic)

OR

Venison loin, glazed chesnut, velvet pioppini cream, beet “pates de fruit”, poivrade jus
(Surcharge of 450 THB)
Garagista 2012, Bordeaux, France

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Michel Lorain ’s signature Mille-feuille
Muscat de Beaumes de Venise, Domaine des Bernardins 2017, Rhône Valley, France

2400 THB per person for food only including tea or coffee
1900 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Canapé selections

***

Sea pineapple, kale, and white wine

***

Bouillabaisse as a consommé
Crémant De Bourgogne Brut NV, L’être Magique, Maison De Grand Esprit, Burgundy, France
Lanson Black Label Brut NV, Champagne, France (Surcharge of 250 THB)

***

Gillardeau oysters n°2, green mango and shallot variation
Verdelho 2019, GranMonte, Khaoyai, Thailand

***

Cured foie gras marbled with roasted duck, guava marmalade, and brioche
Damien Laureau, Les raisins de l’amitié 2019, Loire Valley, France

***

Lightly-smoked sea bass with caviar sauce
Macon-Charnay « Le Clos Saint Pierre » 2018, Maison Verget, Burgundy, France

***

Roasted Pigeon, glazed Bok Choy, Bussaba beer jus
Château Carignan Prima 2016, Cadillac Côtes de Bordeaux, Bordeaux, France

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Lemon basil, Chiang Mai Chocolate

***

Mulberries, red onion and spice wine
Maury Op. Nord 2017, Domaine les Terres de Fagayra, Languedoc-Roussillon, France

3100 THB per person for food only including tea or coffee
2600 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax