PICNIC LUNCH MENU
Velouté of beetroot and tamarind
***
Grilled spring onion tart, kale pesto, and mesclun
Garden greens and milky espuma
***
Red snapper, banana blossom, mint, and tomato
OR
Rolled pork collar, rosemary, dates, and potato foam
***
Chestnuts, gingerbread, and wild honey
1150 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only
3-COURSE TASTING MENU
Scallop tartare, clams, Amphoe Li chanterelle, cauliflower and truffle dressing
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France
OR
Ratatouille cannelloni, squid, roasted tomato and oregano fumet
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France
***
Pan-seared pink seabream, caviar, mandarin marmalade, and smoked paprika emulsion
Le Grand Caillou Sauvignon Blanc 2018, Fournier Pere & Fils, Loire valley, France
OR
Farmed chicken, tiger prawns, melon and tarragon Nantua sauce
Pont de Gassac 2018, Moulin de Gassac, IGP Pays d’Hérault Languedoc-Roussillon, France
***
Cheese selection
(350 THB supplement)
***
Michel Lorain ’s signature Mille-feuille
Muscat de Beaumes de Venise, Domaine des Bernardins 2017, Rhône Valley, France
OR
Chestnuts, gingerbread, and wild honey
Belstar Prosecco DOC Brut NV, Bisol & Figli, Veneto
1900 THB per person for food only including tea or coffee
1200 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
AVAILABLE DINNER TIME ONLY
5-COURSE TASTING MENU
Velouté of beetroot and tamarind
Crémant de Granmonte NV, Khao Yai, Thailand
Bollinger special brut cuvée, Champagne, France (250 THB supplement)
***
Scallop and sea urchin tartare, clams, Amphoe Li chanterelle, cauliflower and truffle
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France
OR
Duck foie gras torchon, smoked cabbage, and lime
Pinot Gris Barriques 2015, Domaine Ostertag, Alsace, France
***
Truffled ravioli, mushroom, chayote, garlic emulsion
***
Red snapper, banana blossom, mint, and tomato
Viognier, Domaine Mur-Mur-Lum 2015, Vin De Pays Du Vauclause, Rhône Valley, France
OR
Farmed chicken, tiger prawns, melon and tarragon Nantua sauce
Domaine De La Cadette Bourgogne Rouge 2018, Burgundy, France (organic)
Mercurey 1er Cru Les Ruelles Monopole 2014, Château De Chamirey, Bourgogne ( 200 THB supplement)
OR
Wagyu beef fillet, radishes, hajikami, sweet and sour jus (550 THB supplement)
Malbec 2011, Garagista, Bordeaux, France
Château Puy – Blanquet 2015, Saint-Emilion Grand Cru, Bordeaux, France (150 THB supplement)
***
Cheese selection
(350 THB supplement)
***
Dark Prachuap chocolate, palm caramel and soy sauce
Domaine Des Enfants AOC Maury 2016, Roussillon France
2900 THB per person for food only including tea or coffee
2000 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
AVAILABLE DINNER TIME ONLY
FESTIVE 8-COURSE TASTING MENU
Prawn and coriander bisque
Crémant de Granmonte NV, Khao Yai, Thailand
Bollinger special brut cuvée, Champagne, France (250 THB supplement)
***
Gillardeau oyster and prawn served with a sea urchin and passion fruit dressing
Saint Bris, Corps de Garde, Domaine Goisot, 2017, Burgundy, France
***
Duck foie gras torchon, smoked cabbage, and lime
Pinot Gris Barriques 2015, Domaine Ostertag, Alsace, France
***
Ratatouille cannelloni, squid, roasted tomato and oregano fumet
***
Umemadai, parsnip julienne and truffle butter sauce
Mercurey 1er Cru Les Ruelles Monopole 2014, Château De Chamirey, Burgundy
***
Saint-Barthélemy-d’Anjou pigeon, bael fruit, and shallot
***
Cheese selection
(350 THB supplement)
***
Banana, mango, pineapple and Moscato
***
Chestnut, gingerbread, and wild honey
Château Pierre-Bise, Coteaux du Layon « Beaulieu », Les Rouannières, 1998, Loire Valley, France
3700 THB per person for food only including tea or coffee
2500 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
AVAILABLE DINNER TIME ONLY