PICNIC LUNCH MENU
Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar
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Mae ta smoked yams velouté pickles and baked greens
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Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette
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Beefless Bourguignon, dehydrated vegetables and Gran monte Heritage Syrah Wine jus, carrot lardons
OR
Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel
OR
Doi Tung farmer’s pork in three cuts, mung bean cream, macadamia, Mae Lao emulsion
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Prachuap Chocolate, peanut and rice praline, tamarind, candies and Nipa palm sugar caramel
1700 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only
MEMOIRS MENU
Canapé selections
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Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar
Crémant D’Alsace Brut Zero, Valentin Zusslin, Alsace, France
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Wild caught Phang-Nga giant trevally, Gran Monte Verdelho wine jelly, Thai celery fumet as a granité
Verdelho 2020, GranMonte, Khaoyai, Thailand
OR
Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
Sancerre Blanc, Domaine Vacheron 2020, Loire Vallley, France
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Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette
Chablis 2018, Louis Michel & Fils, Burgundy, France
OR
Lettuce creamed Frog legs, green mango gel, smoked ham and Doi Pao tuile
Chablis 2018, Louis Michel & Fils, Burgundy, France
OR
Jean-Michel Lorain’s signature steamed barramundi in a red port wine and truffle butter sauce
(+ sup. 350thb)
Montanet-Thoden Garance Bourgogne Rouge 2020, Burgundy, France (Organic)
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Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel
Macon-Charnay “Le Clos Saint Pierre” 2018, Maison Verget, Burgundy, France
OR
Doi Tung farmer’s pork in three cuts, mung bean cream, macadamia, Mae Lao emulsion
Syrah, The Orient 2018, Granmonte, Khaoyai, Thailand
OR
Venison loin, glazed chestnut, velvet pioppini cream, Uraiwan farm beet, poivrade jus
(Surcharge of 450 THB)
Garagista 2012, Bordeaux, France
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Chef’s cheese discoveries
(Surcharge of 350 THB)
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Michel Lorain ’s signature Mille-feuille
Petit Manseng 2016, Cabidos Saint Clément, Southwest, France
OR
Citrus and butternut squash “t-art”
Petit Manseng 2016, Cabidos Saint Clément, Southwest, France
2900 THB per person for food only
2200 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
WONDERS MENU
Canapé selections
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Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar
Crémant D’Alsace Brut Zero, Valentin Zusslin, Alsace, France
Lanson Black Label Brut NV, Champagne, France (Surcharge of 250 THB)
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Wild caught Phang-Nga giant trevally, Gran Monte Verdelho wine jelly, Thai celery fumet as a granité
Verdelho 2020, GranMonte, Khaoyai, Thailand
***
Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
Sancerre Blanc, Domaine Vacheron 2020, Loire Vallley, France
***
Lettuce creamed frog legs, green mango gel, smoked ham, Doi Pao tuile, black truffle
Chablis 2018, Louis Michel & Fils, Burgundy, France
***
Jean-Michel Lorain’s signature steamed barramundi in a red port wine and truffle butter sauce
Montanet-Thoden Garance Bourgogne Rouge 2020, Burgundy, France (Organic)
***
Beefless Bourguignon, dehydrated vegetables and Gran monte Heritage Syrah Wine jus, carrot lardons
Château Carignan Prima 2016, Cadillac Côtes de Bordeaux, Bordeaux, France
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Venison loin, glazed chestnut, velvet pioppini cream, Uraiwan farm beet, poivrade jus
Garagista 2012, Bordeaux, France
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Chef’s cheese discoveries
(Surcharge of 350 THB)
***
Lemon basil sorbet, Nakorn Sawan sugar dentelle, Phraya rum gelée
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Prachuap Chocolate, peanut and rice praline, tamarind, candies and Nipa palm sugar caramel
Patrick Bottex Cerdon La Cueille, Burgey, France
3500 THB per person for food only
2900 THB per person for wine pairing only
Prices are in Thai Bath and subject to 10% service charge and applicable government tax