Mango gazpacho, wild fennel, aigre-doux cucumber

***

Wild caught Ronin Jack tartar, suaeda maritima chlorophyls

OR

Pepper “petit farcis”, coleus, garden oregano jus

OR

Sauteed Pen shells, caviar, finger lime, spring onion virgin sauce (+ sup. 180THB)

***

Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette

OR

Suckling pig pressé, pink guava marmalade, kale raviolis and Dipli peppercorn jus

OR

Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel

OR

Confit baby lamb shoulder, macadamia, peas & garden’s herbs

***

Organic tomato and passion fruit waltz, Provençal brioche with Jasmin scent

OR

Butternut pumpkin quenelle, citrus marmalade, fragrant butter sablé

1700 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only

Canapé selections

***

Char-grilled bamboo clams aged vinegar,” saucisse”

***

Wild caught Ronin Jack tartar, suaeda maritima chlorophyl

OR

Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille

***

Sauteed Pen shells, caviar, finger lime, spring onion virgin sauce

OR

Warm sea snails persillade, aioli sabayon

***

Cauliflower and Jerusalem artichokes gratin, roots salad, radicchio chicorée and black truffle vinaigrette

OR

Wild spotted grouper, prawn’s coral and safflower bouille

OR

Confit baby lamb shoulder, macadamia, peas & garden’s herbs

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Michel Lorain ’s signature Mille-feuille

OR

Kad Kokoa Chiang Mai chocolate and lemon-basil

2900 THB per person for food only
2200 THB per person for wine pairing only 5 Glasses
1550 THB per person for wine pairing only 3 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Canapé selections

***

Char-grilled bamboo clams aged vinegar,”saucisse”

***

Wild caught Ronin Jack tartar, suaeda maritima chlorophyl

***

Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille

***

Pepper “petit farcis”, coleus, garden oregano jus

***

Warm sea snails persillade, aioli sabayon

***

Lightly-smoked barramundi with caviar sauce

***

Pigeon breast, pineapple chutney, pulled leg and pilaf Cromesquis

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Organic tomato and passion fruit waltz, Provençal brioche with Jasmine scent

***

Kad Kokoa Chiang Mai chocolate and lemon-basil

3500 THB per person for food only
2900 THB per person for wine pairing only 8 Glasses
2100 THB per person for wine pairing only 4 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax