DÉCOUVERTE LUNCH MENU

Macadamia “Vichyssoise” soup

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Heirloom tomatoes and giant hyssop ice cream

OR

Tiger Prawns and heart of palm rosace, sweet potato and coconut rouille

(Surcharge of 180 THB)

OR

Burgundy style Suckling pig pressé, tartar sauce, garden’s herbs salad

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Celeriac and mushrooms ravioles with truffle butter sauce

OR

Gently salted Grouper with garlic puree and meat jus

OR

Confit baby Lamb shoulder, purple potato sunshoke and Lapsang Souchong jus

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Chef’s cheeses selection

(Surcharge of 350 THB)

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Mandarin sphere, lemon sorbet and Grand Marnier granité

OR

Michel Lorain’s signature Mille-feuille with vanilla

1950 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Available everyday except on Tuesdays as the restaurant is closed and each last Sunday of the month as we have our brunch only

ORIGINE MENU

Canapé selections

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Special Oysters n°3, cauliflower cream, citrus pearls

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Pan-seared Foie gras, tangy tartlet, celeriac and cranberry Mille-feuille

OR

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

***

Caramelized Scallops with Sancho pepper and wild mushrooms

OR

Lightly smoked Barramundi with caviar sauce

***

Gently salted Grouper with garlic puree and meat jus

OR

Venison, stuffed beetroot gnocchi, confit pear and persillé sauce
(Surcharge of 200 THB)

OR

Confit baby Lamb shoulder, purple potato sunshoke, and Lapsang Souchong jus

***

Chef’s cheeses selection
(Surcharge of 350 THB)

***

Michel Lorain’s signature Mille-feuille with vanilla

OR

In the spirit of a Black Forest, beetroot and coffee

3500 THB per person for food only
2200 THB per person for wine pairing only 5 Glasses
1550 THB per person for wine pairing only 3 Glasses
Prices are in Thai Baht and subject to 10% service charge and applicable government tax

SIGNATURE MENU

Canapé selections

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Special Oysters n°3, cauliflower cream, citrus pearls

***

Heirloom tomatoes and giant hyssop ice cream

***

Pan-seared Foie gras, tangy tartlet, celeriac and cranberry Mille-feuille

***

Lightly smoked Barramundi with caviar sauce

***

Caramelized Scallops with Sancho pepper and wild mushrooms

***

Atlantic Lobster blanquette, spring vegetables and shimeji

***

Pigeon, mulberry, confit eggplant and blackcurrant pepper jus

***

Chef’s cheeses selection
(Surcharge of 350 THB)

***

Rose ice cream in crystalized rose petals

***

In the spirit of a Black Forest, beetroot and coffee

4300 THB per person for food only
2900 THB per person for wine pairing only 8 Glasses

1900 THB per person for wine pairing only 4 Glasses
Prices are in Thai Baht and subject to 10% service charge and applicable government tax

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