Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar

***

Mae ta smoked yams velouté pickles and baked greens

***

Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette

***

Beefless Bourguignon, dehydrated vegetables and Gran monte Heritage Syrah Wine jus, carrot lardons

OR

Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel

OR

Doi Tung farmer’s pork in three cuts, mung bean cream, macadamia, Mae Lao emulsion

***

Prachuap Chocolate, peanut and rice praline, tamarind, candies and Nipa palm sugar caramel

1700 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Available everyday except on Tuesdays, Wednesday and Thursday as the restaurant is closed and each last Sunday of the month as we have our brunch only

Canapé selections

***

Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar
Crémant D’Alsace Brut Zero, Valentin Zusslin, Alsace, France

***

Wild caught Phang-Nga giant trevally, Gran Monte Verdelho wine jelly, Thai celery fumet as a granité
Verdelho 2020, GranMonte, Khaoyai, Thailand 

OR

Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
Pouilly-Fumé 2021, Château Favray, Loire Valley, France

***
Cauliflower and Jerusalem artichokes gratin, winter salad, radicchio chicorée and black truffle vinaigrette
Chablis 2018, Louis Michel & Fils, Burgundy, France

OR

Lettuce creamed Frog legs, green mango gel, smoked ham and Doi Pao tuile
Chablis 2018, Louis Michel & Fils, Burgundy, France

OR

Lightly-smoked barramundi with caviar sauce
(+ sup. 350thb)
Pouilly-Vinzelles Les Longeays 2016, Domaine Thibert Père Et Fils, Burgundy, France

***

Andaman Sea wild spotted grouper and bamboo clams, prawn’s coral and safflower bouille, scent of fennel
Macon-Charnay “Le Clos Saint Pierre” 2018, Maison Verget, Burgundy, France

OR

Doi Tung farmer’s pork in three cuts, mung bean cream, macadamia, Mae Lao emulsion
Syrah, The Orient 2018, Granmonte, Khaoyai, Thailand

OR
Pigeon, pineapple and smoke
(Surcharge of 450 THB)
Chevalier du Chateau Lagrezette 2018, AOP Cahors, France

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Michel Lorain ’s signature Mille-feuille
Petit Manseng 2016, Cabidos Saint Clément, Southwest, France

OR

Citrus and butternut squash “t-art”
Petit Manseng 2016, Cabidos Saint Clément, Southwest, France

2900 THB per person for food only
2200 THB per person for wine pairing only 5 Glasses
1550 THB per person for wine pairing only 3 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax

Canapé selections

***

Chiang Mai tomato salad sorbet, “Pu Yai Daeng” fish sauce, suaeda maritima pistou, Hua Hin Caviar
Crémant D’Alsace Brut Zero, Valentin Zusslin, Alsace, France
Lanson Black Label Brut NV, Champagne, France (Surcharge of 250 THB)

***

Wild caught Phang-Nga giant trevally, Gran Monte Verdelho wine jelly, Thai celery fumet as a granité
Verdelho 2020, GranMonte, Khaoyai, Thailand

***

Surathani tiger prawns and heart of palm rosace, sweet potato and coconut rouille
Pouilly-Fumé 2021, Château Favray, Loire Valley, Franc

***

Lettuce creamed frog legs, green mango gel, smoked ham, Doi Pao tuile, black truffle
Chablis 2018, Louis Michel & Fils, Burgundy, France

***

Lightly-smoked barramundi with caviar sauce
Pouilly-Vinzelles Les Longeays 2016, Domaine Thibert Père Et Fils, Burgundy, France

***

Beefless Bourguignon, dehydrated vegetables and Gran monte Heritage Syrah Wine jus, carrot lardons
Château Carignan Prima 2016, Cadillac Côtes de Bordeaux, Bordeaux, France

***

Pigeon, pineapple and smoke
Chevalier du Chateau Lagrezette 2018, AOP Cahors, France

***

Chef’s cheese discoveries
(Surcharge of 350 THB)

***

Lemon basil sorbet, Nakorn Sawan sugar dentelle, Phraya rum gelée

***

Prachuap Chocolate, peanut and rice praline, tamarind, candies and Nipa palm sugar caramel
Patrick Bottex Cerdon La Cueille, Burgey, France

3500 THB per person for food only
2900 THB per person for wine pairing only 8 Glasses
2100 THB per person for wine pairing only 4 Glasses
Prices are in Thai Bath and subject to 10% service charge and applicable government tax