Chef Jean-Michel Lorain is back in Thailand!

Chef Jean-Michel Lorain is back in Thailand with a Culinary Masterpiece : “Denouement”

 

To celebrate J’aime by Jean-Michel Lorain’s 10th anniversary, 2-Michelin-star chef Jean-Michel Lorain returns from October 31st to November 4th with a special menu of his finest creations.

 

“Denouement” Menu

 

PROLOGUE

Razor clams casserole, Konjac and smoked butter toast

 

ACT I: THE CHEF’S GRAND RETURN

Caviar floating island, beef consommé jelly and black radish cream

– 

Frog “jambonettes”, macadamia and snap peas *

 

ACT II: FRENCH HERITAGE ON A PLATE

Lightly smoked barramundi with truffle butter sauce *

– 

Lobster, citrus polenta and coffee jus

 

ACT III: THE MASTER’S CRAFT

Red label chicken, spring vegetables and creamy sparkling wine

sauce

– 

Veal sweetbreads, ginger, rhubarb and radishes *

 

EPILOGUE : A SWEET FAREWELL

Rose ice cream and lychee carpaccio

– 

Jungle Grappa baba, Khao Yai vanilla and exotic fruits

 

*9-course menu available for lunch and dinner

at THB 4,000 ++ per person

7-course menu available for lunch only

at THB 3,400 ++ per person

 

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

Open for lunch from 12:00 p.m. to 2:30 p.m. (last order), dinner from 6:00 p.m. to 8:30 p.m. (last order). Closed all day Tuesday and Wednesday.