Brigade menu at J’aime by Jean Michel Lorain
Discover our first Brigade menu at J’aime by Jean Michel Lorain!
The first cooking competition within a restaurant brigade!
Join us from Thursday, August 22nd, to Monday, August 26th, for a culinary experience where our talented kitchen team showcases their creative dishes in a friendly contest. Taste their innovative creations and vote for your favorite!
Enjoy this 5-course menu for 2,200 THB++!
MENU
ALSACIAN STEAMED BREAD
by Nicolas Keller, Head Chef
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GALAXY EGG “MEURETTE”
by Pay, Demi-chef de partie, pastry section
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JAPANESE-ALSACIAN STYLE RED SNAPPER
by Guitar, Commis, meat section
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PAN SEARED BARBARY DUCK, PUMPKIN AND GINGER JUS
by Wee, Demi-chef de partie, meat section
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Chef’s cheeses selection (+sup. 350 THB)
–
CHOCOLATE AND TRUFFLE ENTREMET, VANILLA ICE CREAM AND CARAMEL
by Mon, Commis, pastry section
Don’t miss the chance to experience their creativity!
Make a reservation on our website : https://jaime-bangkok.com
By mail : [email protected]
Call us : 02 119 4899 or 061 001 6488
Line : jaime_bkk
