Caviar & Bubbles Dinner at J’aime by Jean-Michel Lorain!

Caviar & Bubbles Dinner

at J’aime by Jean Michel Lorain

 

Join us on Friday, March 7th, for an exclusive six-course menu where every dish is elevated with caviar, paired with delicate bubbles. 

 

In collaboration with Caviar House of Bangkok, this special evening features over 50g of caviar per guest. Alexey Tyutin, co-founder of Caviar House, will be present to share his expertise.

 

Please note: Regular menus and à la carte options will not be available on this dinner.

 

Menu

 

Selection of canapés

Caviar ”Royal Oscietra”

***

Caviar, parsnip and croutons

Caviar ”Fine Selection”

*** 

Caviar floating island, beef consommé jelly and black radish cream

Caviar ”Russian Sturgeon” 

*** 

Pomfret in a salt crust, caviar, garlic and watercress

Caviar ”Imperial”

*** 

Barbary duck breast, lettuce, oyster and caviar

Caviar ”Oscietra Traditionnal” 

*** 

Caviar, banana and soy sauce

Caviar ”Beluga”

 

6-course menu – 4,500 THB ++ per person

 

6-glass sparkling wine pairing – 3,000 THB ++ per person

 

 

Reserve your table and celebrate love with us at J’aime.

For reservations, please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]