Festive season at J’aime by Jean-Michel Lorain!

 In Event

 

Celebrate the Festive Season at J’aime by Jean Michel Lorain

This holiday season, we invite you to experience the elegance of French gastronomy with our exclusive Festive Menus, available from Saturday, 21st December to Wednesday, 1st January. To enhance your celebrations, we will be open on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.

Please note: These festive menus are available for lunch and dinner, excluding Sunday lunch on 22nd & 29th December, when we will offer our special Festive Sunday Brunch.

During this period, our regular menus and à la carte options will not be available.

Special Opening Hours: Open on 24th, 25th, 31st December, and 1st January. We will be closed on 2nd & 3rd January 2025.

 

 

FESTIVE MENU

 

Christmas market canapés selection

STARTERS

Caviar floating island, beef consommé jelly and black radish cream

Oyster, “Choucroute” and cauliflower purée

 

MAIN COURSES

Tiger prawns “vol-au-vent”

Lightly smoked Barramundi, with truffle butter sauce

Steamed capon breast, spring vegetables and creamy sparkling wine sauce

Beef “à la royale”

CHEESE

Chef’s cheeses selection (+sup. 350 THB)

 

DESSERTS

Gingerbread, plum and chocolate

Chestnut Mont-Blanc

 

5-course menu (amuse bouche, starter, 2 main courses, dessert)

2,950 THB ++ per person (lunch only)

 

7-course menu (amuse bouche, 2 starters, 2 main courses, 2 desserts)

3,600 THB ++ per person

 

9-course menu (amuse bouche, 2 starters, 4 main courses, 2 desserts)

4,250 THB ++ per person

 

Wine pairings :

5 glasses – 2,000 THB ++

7 glasses – 2,500 THB ++

9 glasses – 2,900 THB ++

 

Celebrate the season with a refined dining experience. Reserve your table today for a truly memorable occasion.

 

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

Open for lunch from 12:00 p.m. to 2:30 p.m. (last order), dinner from 6:00 p.m. to 8:30 p.m. (last order). Closed all day Tuesday and Wednesday.

 

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