Truffle week at J’aime by Jean-Michel Lorain

 

Join us from Thursday 26th to Monday 30th June, for a truly indulgent culinary experience celebrating the exquisite flavor of truffles.

Our chefs have crafted a special menu where every course from appetizer to dessert showcases the unique aroma and richness of truffles.

 

MENU

 

Amuse bouche

 

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Pan-seared foie gras, fresh truffle and Karen cabbage consommé

 

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Scallops carpaccio, Jerusalem artichoke, truffle dressing

  

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Crispy frog’s leg, truffle Champagne mayo, tomato confit, brioche

 

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Lightly smoked Barramundi and truffle sauce

 

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Slow-cooked chicken breast and “Ivoire sauce”

 

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Pan-seared Wagyu beef and grilled vegetables

  

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Truffle Sunday

 

 

5-course menu – 3,200 THB ++ per person

                                                                8-course menu – 4,650 THB ++ per person

 

 

Reserve your table and celebrate love with us at J’aime.

For reservations, please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]