DECOUVERTE

Jerusalem artichoke and coffee

STARTERS

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

Or

Pan-seared foie gras, lion’s mane mushrooms and Karen cabbage consommé 

Or

Caviar floating island and horseradish (+200 THB)

MAIN COURSES

Lightly smoked Barramundi, truffle sauce

Or 

Pan-seared scallops, spring vegetables, “Ivoire” sauce

****

Barbary duck breast and French peas 

Or 

Beef filet, chestnut and earthling mushrooms (+200 THB)

CHEESES

Chef’s cheeses selection (+sup. 350 THB)

DESSERTS

Pear, hazelnut and chocolate 

Or 

Michel’s Lorain vanilla mille-feuille

ADDS ON:

Lobster cannelloni, Thermidor style: 1,250 THB++

3g caviar: 300 THB++

3g truffle: 300 THB++

5-course menu 3,200 THB ++ per person

wine pairings 5 glasses – 1,900 THB ++

FESTIVE

Jerusalem artichoke and coffee

STARTERS

Caviar floating island and horseradish 

****

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

Or

Pan-seared foie gras, lion’s mane mushrooms and Karen cabbage consommé 

MAIN COURSES

Lightly smoked Barramundi, truffle sauce

Or 

Pan-seared scallops, spring vegetables, “Ivoire” sauce

****

Barbary duck breast and French peas 

Or 

Beef filet, chestnut and earthling mushrooms

CHEESES

Chef’s cheeses selection (+sup. 350 THB)

DESSERTS

Rose ice-cream lychee carpaccio 

****

Pear, hazelnut and chocolate 

Or 

Michel’s Lorain vanilla mille-feuille

ADDS ON:

Lobster cannelloni, Thermidor style: 1,250 THB++

3g caviar: 300 THB++

3g truffle: 300 THB++

7-course menu 4,200 THB ++ per person

wine pairings 7 glasses – 2,600 THB ++

Many food items listed are sourced locally within Thailand with an emphasis on sustainability.

Prices are in Thai Baht and subject to 10% service charge and applicable government tax.