Celebrate Chinese New Year At J’AIME by Jean-Michel Lorain

 In Event

Here we bring your own buffet to your table…

Sunday Brunch at J’AIME by Jean Michel Lorain
Traditional French breads and pastries

Michel Augier saucisson de Lyon
Homemade pork rillettes
Black pepper cured duck breast
Jean Michel Lorain Quail and Foie gras tourte

From the sea
Gratinated oyster
Marinated Scottish salmon
Smoked halibut and warm potato salad
Cod mousse on toast with sun-dried tomatoes
Crab cocktail with a fantasy of carrot and ginger, transparent pickled daikon and viola flower

From the garden
Greek salad

À la carte
Pan-seared duck foie gras, with creamy and crispy rice berry
Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique
Crispy pork belly served with a pumpkin purée and sweet and sour sauce
Parmentier-style braised lamb shank with potato mousseline and Époisse cheese gratin
Meunière-style grouper, crushed new potatoes and brown emulsion with capers
Roasted half lobster, pilaf curry rice, ratatouille and bisque sauce (500 THB supplement)
Egg yolk confit with fried egg white, cheese fondue and melting pork belly
Carbonara-style duck poached egg, zucchini nest and pancetta powder

Lemon meringue tart
Fruit salad
Dark chocolate and black pepper medley

Sunday Brunch is priced at THB 2,999 Net per person including local drinking water, coffee and tea.

For reservations please contact us on 02 119 4899 or email [email protected]

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.