Our New Menu – Uniquely J’AIME

 In Event

Chef Amerigo Sesti and his team are proud to introduce a delightful new à la carte and tasting menu brought to you using original Michelin Star recipes.

The new signature dishes at J’AIME await your dining pleasure…


Frothy cream of frog’s legs with wild mushrooms and asparagus

Lobster and chestnut bisque with sweet garlic emulsion and savory


Caviar floating island with ox tail consommé gelée and horseradish and onion cream

Razor clams in their gelée with crispy sweetbread, green peppercorn, citrus purée and Grand Marnier pearls

Special Gillardeau oyster with leek Vichyssoise and seaweed butter toast

Main Dishes

Pan-seared scallops served with truffle and “cul noir” pork ravioli, mâche purée and apple foam

Pan-seared Kamui beef fillet with confit potato garnished with beef cheek, bone marrow, Eryngii mushrooms and parsley emulsion


Rose ice cream in crystalized rose petals,

Earl Grey and chocolate tart

Apple tart tatin with Isigny cream

and many more deliciously decadent offerings.

For reservations please call 02 119 4899 or email [email protected]

or visit our website www.jaime-bangkok.com

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