Our New Menu – Uniquely J’AIME
Chef Amerigo Sesti and his team are proud to introduce a delightful new à la carte and tasting menu brought to you using original Michelin Star recipes.
The new signature dishes at J’AIME await your dining pleasure…
Frothy cream of frog’s legs with wild mushrooms and asparagus
Lobster and chestnut bisque with sweet garlic emulsion and savory
Caviar floating island with ox tail consommé gelée and horseradish and onion cream
Razor clams in their gelée with crispy sweetbread, green peppercorn, citrus purée and Grand Marnier pearls
Special Gillardeau oyster with leek Vichyssoise and seaweed butter toast
Pan-seared scallops served with truffle and “cul noir” pork ravioli, mâche purée and apple foam
Pan-seared Kamui beef fillet with confit potato garnished with beef cheek, bone marrow, Eryngii mushrooms and parsley emulsion
Rose ice cream in crystalized rose petals,
Earl Grey and chocolate tart
Apple tart tatin with Isigny cream
and many more deliciously decadent offerings.
For reservations please call 02 119 4899 or email [email protected]
or visit our website www.jaime-bangkok.com