New Set Lunch Menu at J’AIME

 In Event

Pumpkin soup served with watercress-essenced whipped cream and pumpkin seed oil powder

Lentil salad served with pork belly, thyme, garlic and bacon foam

Pan-seared eryngii mushrooms and white truffle-scented potato espuma

Pan-seared King dory, fennel purée and salad served with marinière-style clams and saffron emulsion


Duck magret, pressed leg confit, pea purée, Jerusalem artichokes and Arabica sauce

Vanilla mousseline glazed with Strawberries, sponge cake and French meringue

THB 1100 net per person excluding beverages

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.