Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster [...]
Pumpkin soup served with watercress-essenced whipped cream and pumpkin seed oil powder Lentil salad served with pork belly, thyme, garlic and bacon foam Pan-seared eryngii mushrooms and white [...]