April 2016 – J'aime by Jean-Michel Lorain

Posted April 25, 2016

From Sea to Table – A Lobster Odyssey at J’AIME

Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster [...]

By Manager

In Event

Posted April 5, 2016

New Set Lunch Menu at J’AIME

Pumpkin soup served with watercress-essenced whipped cream and pumpkin seed oil powder Lentil salad served with pork belly, thyme, garlic and bacon foam Pan-seared eryngii mushrooms and white [...]

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