SIGNATURE

Crab “macedoine” amuse-bouche

 

STARTERS

 

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

Pan-seared foie gras, lion’s mane mushrooms and Karen cabbage consommé (+200 THB)

Sea snails, tomato and smoked ricotta

 

MAIN COURSES

 

Lightly smoked Barramundi, caviar sauce

 Pan-seared scallops, spring vegetables, “Ivoire” sauce (+sup. 200 THB)

Barbary duck breast and breadfruit gratin Dauphinois 

Confit baby lamb shoulder, purple potato and Lapsang Souchong 

 

Beef “Bourguignon” (+sup. 400 THB)

 

CHEESE

 

Chef’s cheeses selection (+sup. 350 THB)

 

DESSERTS

 

Rose ice cream, lychee carpaccio

Corn and coconut

 

 

5-course menu (amuse bouche, starter, 2 main courses, dessert) 

2,600 THB ++ per person

 

8-course menu (amuse bouche, 2 starters, 3 main courses, 2 desserts)

3,500 THB ++ per person

 

Wine pairings :

5 glasses – 1,900 THB ++

8 glasses – 2,600 THB ++

 

Many food items listed are sourced locally within Thailand with an emphasis on sustainability.

Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

 

DÉCOUVERTE

Amuse-bouche

 

STARTERS

Karen cabbage raviole, butternut and wakame consommé

Or

Sea snails, tomato and smoked ricotta

Or

Duck leg cromesquis, snap pea and macadamia

 

MAIN COURSES

Vegetable Pithiviers and rosemary brown sauce

Or

Barramundi blanquette, spring vegetables and mushrooms

Or

Barbary duck breast and breadfruit gratin Dauphinois

Or

Beef “Bourguignon” (+sup. 400 THB)

 

CHEESE

Chef’s cheeses selection (+sup. 350 THB)

 

DESSERTS

Michel Lorain’s signature vanilla Mille-feuille

Or

Chocolate and Som jeed

 

 

4-course menu 1,500 THB ++

The Découverte menu is available only for the lunch.

                                       

  House wine selection 350 THB ++ per glass

 

Many food items listed are sourced locally within Thailand with an emphasis on sustainability.

 

SUNDAY BRUNCH

Indulge in a unique French gourmet experience at Jaime by Jean-Michel Lorain with our exclusive All you can-eat Sunday Brunch, available on the last Sunday of each month. Priced at 1,950 THB ++ this exquisite culinary journey begins at 12:00 PM and continues until 3:00 PM.

 

Our brunch offers a delightful selection of French gourmet dishes, expertly crafted by our renowned chefs to bring the essence of France to your plate. From savory delicacies to sweet indulgences, every dish is prepared with the finest ingredients and a passion for perfection.

 

Enhance your Sunday with our 2-hour free flow package at 1,450 THB++. Enjoy unlimited pours of our selection of house wines, local beers and classic cocktails. Whether you’re a connoisseur of French cuisine or simply looking to enjoy a luxurious brunch, J’aime by Jean-Michel Lorain promises an unforgettable culinary adventure.

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