“A fine dining experience with deeper purpose!”

 In Event

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

From Thursday 28th November to Sunday 1st December 2019

For every tasting menu sold, a donation will be made to HCTC and their students. Our menu will be inspired by the idea of fair and conscientious development, and will humbly try to reflect the harsh conditions facing our planet..


“Karen Community”

Khao Beur *


Clams tartare, citrus, white lettuce, chanterelle and pine nut *

“Ice melting”

Prawn, egg-berg, coriander chlorophyll and Nantua sauce

“Black tide”

Slow-cooked unagi, sea cucumber, red wine shallot confit and ink sauce

“Zero waste”

Chicken from nose to tail, pomme boulangère

TH-FR-IT Cheese selection

(400 THB supplement)



“Wood fire”

Apricot, chestnut, plum and nuts *

4-course menu available for lunch only at 2,890 THB net per person including coffee and tea (Composed of all dishes with stars and a choice between the unagi or chicken for the main course)

7-course menu available for lunch and dinner at 4,199 THB net per person including coffee and tea

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m. except on Tuesday


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