“Chef Lorain is at it again!”

 In Event, Uncategorized

J’AIME restaurant is reshaping and moving towards a local metamorphosis, with the aim of surprising you, presenting what we love; the beauty within the difference, where France might symbolize the seed, curiosity would be water and Thailand the sun.

Chef Jean Michel Lorain will be joining us to celebrate the launch of this exciting change from Thursday 13th to Sunday 16th June 2019,

along with the winemaker from the family-run winery Domaine Jean Fery & Fils from Burgundy in France, who will be offering perfect wine pairings for each course (dinner only).



Savigny-Les-Beaune “Ez Connardises” Blanc 2015, Domaine Jean Fery & Fils, Burgundy

Fresh water giant prawn, banana flowers barigoule style, heart of palm and shiso seeds *

Black king fish, baby leek, sweet pepper and wild almond sauce

Meursault “les Dressoles” 2015, Domaine Jean Fery & Fils, Burgundy

Pennywort homemade pasta, declinaison of cabbage and shallot

Savigny-Les-Beaune “Sous la Cabotte” Rouge 2015, Domaine Jean Fery & Fils, Burgundy

Pan-seared ostrich filet, butternut squash purée, garlic confitand lapsang souchong tea infusion

Glazed farmed pork, buckwheat, carrot, citrus and timut pepper sauce *

Vosne-Romanée 2016, Domaine Jean Fery & Fils, Burgundy

Local goat’s cheese, cashew nuts and Métis leaves


Coconut and chocolate

Guess who I am…

5-course menu available for lunch only at 2,999 THB net per person including coffee and tea

7-course menu available for lunch and dinner at 4,599 THB net per person including coffee and tea

Wine pairing available at 3,500 THB net per person including 5 glasses of wine

*Available for 7-course menu only

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m. except on Tuesday

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