Hayman’s Gin & Wine Dinner
Indulge in an exquisite 5-course gin & wine pairing dinner menu created by Chef Amerigo Sesti in collaboration with our head sommelier and mixologist, Khun Yuthapichai Polnakoo. This [...]
Bocuse d’Or 4 Hands Dinner @ J’AIME
Join Chef Amerigo and Khun Panuvit Khaokaew for an unforgettable evening, as this exciting young chef prepares to represent Thailand in the Bocuse d’Or, the world-renowned culinary competition in [...]
Special Mother’s Day Premium Set Lunch Menu
Wednesday 12th August 2020 Menu Amuse-bouche *** Cashew nut velouté, macerated cherry tomato and ginkgo, yogurt sphere, onion flowers *** Eggplant, caviar, ceviche Cucumber, seaweed and coriander [...]
New 3-Course Tasting Menu at J’AIME
From Wednesday 15th July 2020 onward Menu Scallop tartare, clams, Amphoe Li chanterelle, cauliflower and truffle dressing Or Ratatouille cannelloni, squid, roasted tomato and oregano fumet *** [...]
“Chef Lorain is at it again!”
J’AIME restaurant is reshaping and moving towards a local metamorphosis, with the aim of surprising you, presenting what we love; the beauty within the difference, where France might symbolize [...]
“An Ode to the best products and wine at J’AIME”
An Ode to the best products and wine from the different regions of the French terroir with Chef Jean-Michel Lorain and Chef Amerigo Sesti from From Friday 16th to Monday 19th November 2018 at [...]
Mother’s Day Special Meal At J’AIME by Jean-Michel Lorain
J’AIME by Jean-Michel Lorain invites you to celebrate Mother’s Day with a special set featuring a 5-course French degustation menu inspired by Michelin Starred Chef Amerigo Sesti. And as our gift [...]
“Michelin Star Celebration at J’AIME”
On the occasion of being awarded our first star in the inaugural edition of the Michelin guide Thailand, Chef Jean Michel Lorain will return to celebrate with a special 8-course menu made with [...]
“Celebrate Valentine’s day with Michelin star chef Amerigo Sesti”
Celebrate Valentine’s day with Michelin star chef Amerigo Sesti with a special 8-course menu on Wednesday 14th February 2018 at J’AIME by Jean-Michel Lorain. Menu Broccoli and [...]