Bocuse d’Or 4 Hands Dinner @ J’AIME
Join Chef Amerigo and Khun Panuvit Khaokaew for an unforgettable evening, as this exciting young chef prepares to represent Thailand in the Bocuse d’Or, the world-renowned culinary competition in France. Featuring a 5-course tasting menu showcasing local produce, come and be a part of this unique dining event as he trains for this prestigious contest.
On Thursday 24th September 2020
Gomasaba fish and confit lotus Charlotte
Roasted yam, chive chantilly and Hua Hin caviar
Steamed hirame with scent of curcuma, lotus seed pureé and roselle emulsion
Pan-seared Thai wagyu beef, Jerusalem artichoke pureé, kale, red wine jus
Kad kokoa Chiang Mai chocolate, eggplant, passion fruit
5-course menu available for dinner only at 3,200 THB ++ per person including a glass of Bollinger Champagne, coffee or tea
Wine pairing available at 2,000 THB ++ with 4 glasses of wine
For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]
J’AIME is open daily for lunch from 12:00 p.m. – 2:30 p.m. (last orders) and dinner from 6:00 p.m. – 9:30 p.m. (last orders). Sunday Brunch from 12:00 p.m. – 3:00 p.m. on the last Sunday of each month. Closed all day every Tuesday and Wednesday lunch.