Hayman’s Gin & Wine Dinner
Indulge in an exquisite 5-course gin & wine pairing dinner menu created by Chef Amerigo Sesti in collaboration with our head sommelier and mixologist, Khun Yuthapichai Polnakoo. This innovative culinary journey will take place on Wednesday, 18th November 2020, for dinner only and features a selection of the award-winning Hayman’s gins together with premium wines.
Menu
Water chestnut with plankton foam
Champagne Billecart-Salmon Brut Reserve N.V.
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Miyagi scallop & eggplant ceviche, seaweed, and caviar
London Dry Gin, cucumber tonic water, and coriander roots
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Prawn, juniper, and sticky “riceotto”
Old Tom Gin, sweet Vermouth, Luxardo Maraschino Liqueur, and Angostura Bitters
***
Pigeon, bael fruit, and shallot
Alex Gambal Saint Romain Rouge 2017, Burgundy, France
***
Plum, almond, and cinnamon
Sloe Gin, caramelized plum, and cinnamon
5-course menu available for dinner only at 2,600 THB ++ per person including coffee or tea
Gin & Wine pairing available at 1,400 THB ++ per person
For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]
J’AIME is open daily for lunch from 12:00 p.m. – 2:30 p.m. (last orders) and dinner from 6:00 p.m. – 9:30 p.m. (last orders). Sunday Brunch from 12:00 p.m. – 3:00 p.m. on the last Sunday of each month. Closed all day every Tuesday and Wednesday lunch.
