Hayman’s Gin & Wine Dinner

 In Event

Indulge in an exquisite 5-course gin & wine pairing dinner menu created by Chef Amerigo Sesti in collaboration with our head sommelier and mixologist, Khun Yuthapichai Polnakoo. This innovative culinary journey will take place on Wednesday, 18th November 2020, for dinner only and features a selection of the award-winning Hayman’s gins together with premium wines.


Water chestnut with plankton foam

Champagne Billecart-Salmon Brut Reserve N.V.


Miyagi scallop & eggplant ceviche, seaweed, and caviar

London Dry Gin, cucumber tonic water, and coriander roots


Prawn, juniper, and sticky “riceotto”

Old Tom Gin, sweet Vermouth, Luxardo Maraschino Liqueur, and Angostura Bitters


Pigeon, bael fruit, and shallot

Alex Gambal Saint Romain Rouge 2017, Burgundy, France


Plum, almond, and cinnamon

Sloe Gin, caramelized plum, and cinnamon

5-course menu available for dinner only at 2,600 THB ++ per person including coffee or tea

Gin & Wine pairing available at 1,400 THB ++ per person

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

J’AIME is open daily for lunch from 12:00 p.m. – 2:30 p.m. (last orders) and dinner from 6:00 p.m. – 9:30 p.m. (last orders). Sunday Brunch from 12:00 p.m. – 3:00 p.m. on the last Sunday of each month. Closed all day every Tuesday and Wednesday lunch.


Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.