Truffle menu at J’AIME
Discover a unique truffle menu crafted by Michelin-starred chef Amerigo Sesti and Yoan Martin featuring the Australian black winter truffle, a true delicacy.
Available from 30th June to 1st August 2022
Halibut “brandade” green ravioli in a truffle consommé
Scallop and sea urchin tartare, clams, cauliflower and truffle
White sea bass in black truffle butter sauce
Truffled pork roulade and beetroot espuma
Chef’s cheese discoveries
(Surcharge of 350 THB)
Truffle, coffee and Jerusalem artichoke
3-course menu priced at 2.400 THB ++ per person Including coffee or tea
Wine pairing by our sommelier at 1.400 THB ++ per person
For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]
Open for lunch from 12:00 p.m. to 2:30 p.m. (last order), dinner from 6:00 p.m. to 9:30 p.m. (last order). Closed all day Tuesday and Wednesday, and for Thursday lunch.