Truffle menu at J’AIME

 In Event

Discover a unique truffle menu crafted by Michelin-starred chef Amerigo Sesti and Yoan Martin featuring the Australian black winter truffle, a true delicacy.

Available from 30th June to 1st August 2022


Canapé selections

Halibut “brandade” green ravioli in a truffle consommé

Scallop and sea urchin tartare, clams, cauliflower and truffle

White sea bass in black truffle butter sauce


Truffled pork roulade and beetroot espuma

Chef’s cheese discoveries

(Surcharge of 350 THB)

Truffle, coffee and Jerusalem artichoke

3-course menu priced at 2.400 THB ++ per person Including coffee or tea

Wine pairing by our sommelier at 1.400 THB ++ per person

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

Open for lunch from 12:00 p.m. to 2:30 p.m. (last order), dinner from 6:00 p.m. to 9:30 p.m. (last order). Closed all day Tuesday and Wednesday, and for Thursday lunch.


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