“An Ode to the best products and wine at J’AIME”

 In Event, Uncategorized

An Ode to the best products and wine from the different regions of the French terroir with Chef Jean-Michel Lorain and Chef Amerigo Sesti

from From Friday 16th to Monday 19th November 2018

at J’AIME by Jean-Michel Lorain.


Constructed cauliflower “egg” with saffron yolk, caviar and cauliflower tabbouleh *

Pan-seared duck foie gras, beetroot, citrus and salad

Cod filet, oyster tartare and marinated cucumber *

Scallop and razor clams on a marine garden

Porcini mushroom variation served with squash-oil scented pumpkin cubes *

Pan-seared venison, quince and cider

Escargot and Chaource cheese cromesqui *

Pear French toast, blackcurrant coulis and gingerbread ice cream

4-course menu available for lunch only at 4,980 THB net per person including coffee and tea

8-course menu available for lunch and dinner at 8,050 THB net per person including coffee and tea

*Available for 8-course menu only

Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m. except on Tuesday

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