New Set Lunch Menu at J’AIME
Pumpkin soup served with watercress-essenced whipped cream and pumpkin seed oil powder
Lentil salad served with pork belly, thyme, garlic and bacon foam
Pan-seared eryngii mushrooms and white truffle-scented potato espuma
Pan-seared King dory, fennel purée and salad served with marinière-style clams and saffron emulsion
Or
Duck magret, pressed leg confit, pea purée, Jerusalem artichokes and Arabica sauce
Vanilla mousseline glazed with Strawberries, sponge cake and French meringue
THB 1100 net per person excluding beverages
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