Surprise and delight your loved one with a romantic candlelit dinner at J’AIME by Jean-Michel Lorain on Valentine’s Day.

Chef Amerigo Tito Sesti has created a tantalizing 8-course French menu including a tempting dessert.

Menu

Pumpkin soup served with snail cromesquis and watercress emulsion

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Special Gillardeau Ginseng oyster

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King crab cannelloni with herring caviar and nasturtium leaves

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Quail egg in a sea urchin shell

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Moroccan-style roasted Maine lobster with quinoa and spicy vegetables

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Pan-seared duck foie gras with endives, sweetcorn and smoked tea consommé

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Slow-cooked breast of pigeon with pigeon leg confit, crushed purple potatoes and juniper sauce

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Rose ice cream in crystallized rose petals

The Valentine’s Dinner is priced at THB 9,999 Net per couple including a red rose.

For reservations please contact us on 02 119 4899 or email [email protected]