Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from June 2-4, 2016 at J’AIME by Jean-Michel Lorain.

Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.

 Menu

Clam fish soup with garlic and saffron emulsion

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Crunchy pumpkin and mushroom Napoleon

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Duck foie gras served with jasmine gelée, Amaretto-scented red fruits jam and goji berry brioche toast

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A medley of frog legs and veal sweetbread, red cabbage gazpacho and eggplant chutney

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Crayfish salad, tarragon rouille and sparkling wine spume

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Snails in a free interpretation of tomato mozzarella

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Roasted pigeon breast served with polenta, green asparagus and tonka flavor

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Mango and pineapple skewer, chilli granité and lime scented fromage Blanc

 

8-course menu priced at 4,499 THB net per person excluding beverages and available for dinner only.

 

For reservations please contact us on 02 119 4899 or Email [email protected]