Head Chef at J’AIME Amerigo Sesti and his team of culinary artisans are delighted to introduce a

NEW 5-course degustation menu as well as their new à la carte menu with many enticing delicacies, complimented by all-time favorites such as saffron-scented clam fish soup served with black ink toast and garlic rouille, tuna tartar with marinated eggplant,

and pan-seared scallops served with Ibérico lomo. Only at J’AIME by Jean-Michel Lorain.

NEW 5-course DEGUSTATION MENU

  

Creamy garlic soup with potato confit and chili bavarois

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Tuna tartar with marinated eggplant, green tomatoes and spicy cucumber bubbles

Foie gras royal served with gac fruit declination and almonds

Lightband, Gewürztraminer, 2011, New Zealand

***

Squid ink bread-crusted red mullet with sweet and sour ratatouille

 Saint-Véran Le Clos 2014, Maison Verget, Burgundy, France

Or

Pan-seared beef fillet served with wild mushrooms and pumpkin

Or

Crispy pork belly with onion declination

Château La Garelle Saint-Émilion Grand Cru 2009, Bordeaux, France

***

Mille-feuille “Napoléon”

Rose ice cream in crystalized rose petals

Earl Grey and chocolate tart

Muscat de Beaumes de Venise Domaine, Des Bernardins, 2013 France

5-course DEGUSTATION MENU priced at THB 2,399 net including tea and coffee

THB 1,600 net additionally for optional wine pairing

Available daily for lunch and dinner.

For reservations please call 02 119 4899 or email us: [email protected]