Redefining Brunch. J’AIME by Jean-Michel Lorain
Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including;
Traditional French breads and pastries
Homemade pork rillettes
Fiocchetto di Parma ham
Thyme-cured duck breast
Jean-Michel Lorain’s Quail and Foie gras tourte
From the sea
Cod mousse on toast with sun-dried tomatoes
Salmon Gravlax on toast with Granny smith apple and beetroot
Lobster aspic with garden vegetable brunoise and herb mayonnaise
King crab salad with kaffir lime gelée, broccoli and cauliflower tabbouleh
Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber
From the garden
Warm potato and leek salad with truffle dressing
À la carte
Braised venison, potato and pumpkin gratin
Slow-cooked pork belly served with with sweetcorn purée, pop Dauphine, red cabbage powder and thyme jus
Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique
Braised beef cheek as an open ravioli, mushrooms, carrots, bacon, red wine sauce and parsley foam
Pan-seared duck foie gras served with Gac fruit declination and almonds
Moroccan-style roasted half lobster with quinoa and spicy vegetables
Lightly steamed sea bass served with vegetable julienne and herring caviar cream sauce
Florentine soft-boiled egg
Lemon meringue tart
Peanut and milk chocolate parfait
Priced at only 2,499 THB per person including tea and coffee.
A variety of beverage package options are available, or bring your own favourite bottle (no corkage charges apply).
Redefining Brunch. J’AIME by Jean-Michel Lorain is available every last Sunday of each month
from 12 p.m. to 3.00 p.m.
Reservations are highly recommended by calling 02 119 4899 or emailing [email protected]
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